$75.00/ person - Includes Dinner & Wine Please call 720-5045 for reservations 1st COURSE Pork Belly served with an Apple, Jicama, Fennel and Coriander Slaw and Dried Cherry Reduction 2nd COURSE Wild Mushroom Bisque garnished with Fried Leeks and Truffles 3rd COURSE Grilled Wahoo with Ginger Butter, Kabocha Squash and Sesame Haricot Vert 4th COURSE Mojito Sorbet with Cucumber Carpaccio 5th COURSE Braised Boneless Beef Short Ribs & Grilled Gulf Shrimp with Jalapeno Cheddar Grits and Rutabaga 6th COURSE Poached Pears, Stilton & Walnuts on Arugula with Roasted Shallot Vinaigrette 7th COURSE Trio of Chocolate