Wednesday, February 22, 2012

SOUPS 

Tomato basil   $4.50   

Lobster bisque   $4.95

QUICHE  

Roasted vegetable parmesan  $6.75

QUESADILLA

Roasted vegetables with black beans & cheese     $7.95

PANINI  

$7.95

PIZZA

$9.50

ENTREES   

Tuna Casserole    $8.95

 

 



 

SOUPS

Carrot w/ toasted cumin  OR  Cream of potato  OR  Tomato basil     $4.50

Lobster Bisque   $4.95

PANINI      

Mediterranean tuna salad - spinach, sun-dried tomato & feta - with provolone  $7.95      OR      

Roast beef with caramelized onions, Sriracha cream cheese, cilantro and cheddar  $7.95

SALAD

Tenderloin stuffed with roasted red peppers, spinach & feta cheese on greens with artichokes, tomatoes & olives served with balsamic vinaigrette    $10.00

PIZZA

Chicken Caesar    $9.50

ENTREES  

Baked haddock with wild rice, vegetables & white wine lemon cream sauce     $12.50