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Wednesday, July 1, 2015

LUNCH

SOUPS      

Tomato basil    $5.25   

Lobster bisque     $5.75   

QUICHE         

$7.50 

QUESADILLA        

$8.50       

     

SALAD         

$11.00

PANINI   

$8.95   

   

PIZZA                   

$10.95

ENTREE 

$9.50

   

 

 

 

 

DINNER

SOUPS      

Gazpacho   OR  

Cauliflower barley w/ dill   OR  

White bean with turkey   OR  

Tomato basil    $5.25

Lobster bisque      $5.75   

 

SALAD         

Caprese salad with balsamic vinaigrette    $11.00

PANINI

Chicken parmesan w/ sauteed peppers & onions, arugula pesto, mozzarella, provolone and marinara dipping sauce   $8.95   

   

PIZZA        

Chicken, red peppers, broccoli, mozzarella & pesto cream sauce   $10.95 

ENTREES

Bistro burger with avocado, tomato bruschetta, Red Barn white cheddar and bibb lettuce    $12.00

Chicken breast stuffed with Swiss chard & montamore cheese wrapped in prosciutto served with roasted Yukon gold potatoes, asparagus & sorrel pesto    $13.00

Beef tenderloin Bolognese with house-made ricotta      $14.00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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