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Monday, July 27, 2015

LUNCH

SOUPS        

White bean with pork & kale   OR   Cream of zucchini  OR  

Tomato basil        $5.25   

Lobster bisque     $5.75   

QUICHE      

$7.50 

QUESADILLA        

$8.50       

     

SALAD           

$11.00

PANINI   

$8.95   

PIZZA                   

$10.95

ENTREE 

$9.50

   

 

 

 

 

DINNER

SOUPS      

See Lunch OR Tomato basil    $5.25

Lobster bisque      $5.75   

 

SALAD         

Mixed greens w/strawberries, candied pecans, blue cheese, honeyed onions & cherry vinaigrette $11.00

PANINIS

Turkey, red onions, sauteed Swiss chard, provolone & dill cream cheese

Roast beef w/arugula, sauteed mushrooms, sun-dried tomato cream cheese & provolone $8.95

PIZZA        

Shredded beef w/arugula, red onions, tomatoes & Alfredo sauce $10.95 

ENTREES

Chicken breast stuffed w/Grow Local oyster mushrooms and Swiss, Marsala cream sauce, green beans and wild rice $11.50

Bistro burger w/ tomato, Red Barn white cheddar, arugula and a cucumber mango salsa $12.00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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