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Wednesday, September 17, 2014

LUNCH

SOUPS  

Tomato basil     $4.95

Lobster bisque    $5.50    

QUICHE

$7.50 

QUESADILLA    

$8.50       

        

SALAD

$11.00

PANINI

$8.95

PIZZA               

$10.75

ENTREE          

$9.50

 

 

 

DINNER

SOUPS   

Cream of chicken wild rice   OR  

Split pea w/ turkey & ham   OR  

Tomato basil    $4.95

Lobster bisque    $5.50 

SALAD

Mixed greens w/ salmon salad, wild rice, apples, craisins, walnuts & balsamic vinaigrette     $11.00

PANINI 

Canadian bacon, pineapple, spinach, provolone and marinara    $8.95

PIZZA    

Canadian bacon, sausage, black olives, caramelized onions and mozzarella $10.75      

ENTREES

Fish tacos w/ pan seared haddock and a ginger pineapple peach salsa     $12.00

Teriyaki pork ribs w/ sweet potato mash, sauteed bok choy w/curried pecans and a corn bread muffin    $12.50

Meatloaf w/ hunters gravy, green beans w/ caramelized onions & roasted Yukon gold potatoes    $11.50

Bistro burger w/ grilled pineapple, homemade onion rings, arugula, BBQ

sauce and habanero jack cheese

$12.00