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Wednesday, May 23, 2018

LUNCH

SOUPS                                       

Tomato basil    $5.25 

Lobster bisque    $5.75

  

QUICHE   

Ham & cauliflower    $8.50  

SALAD           

$12.00

QUESADILLA

Mediterranean chicken with artichokes, tomatoes, olives, feta and mozzarella    $9.50

PANINI

$8.95

PIZZA         

Thai chicken vegetable with spicy peanut sauce     $10.95 

ENTREE

Coconut citrus chicken with tarragon-dried cherry rice and vegetable medley   $10.50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DINNER

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SOUPS          

Pork vegetable barley   OR  

Cream of asparagus   OR  

Tomato basil     $5.25 

Lobster bisque    $5.75   

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SALAD                               

Mixed greens with berries, craisins, candied walnuts, feta and raspberry vinaigrette   $12.00

PIZZA            

Brat with sauerkraut, Dijon mustard, onions, parmesan & cheddar     $10.95

PANINI

Roast beef with red onions, oil cured olives, provolone and red pepper, artichoke-feta cream cheese  $8.95

ENTREES

Prime bistro burger with mushrooms, Swiss, pea shoots and truffle aioli   $14.00

Chicken breast stuffed with mushrooms & Swiss served with roasted red potatoes, zucchini & yellow squash     $13.50

Korean BBQ pork belly sliders with pickled vegetables    $13.00