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Friday, October 24, 2014

LUNCH

SOUPS  

Tomato basil    $4.95

Lobster bisque     $5.50    

QUICHE

Ham & cheese     $7.50 

QUESADILLA    

Reuben     $8.50       

        

SALAD     

$11.00

PANINI
$8.95

PIZZA               

$10.75

ENTREE           

Chicken casserole    $9.50

 

 

 

DINNER

SOUPS      

Roasted squash   OR  

New England clam chowder  OR 

Tomato basil     $4.95

Lobster bisque   $5.50 

SALAD    

Mixed greens with bacon, craisins, hazelnuts, apples, blue cheese &

pumpkin vinaigrette   $11.00

PANINI 

Ham, apples, spinach & Swiss  $8.95

PIZZA    

Flatbread with prosciutto, pears,

arugula, basil & brie    $10.75     

ENTREES

Roasted chicken with broccoli, mushrooms, butternut squash & Yukon gold potatoes     $12.50

 

Grilled swordfish with a root vegetable hash brown and charred fennel-red onion salad      $16.00

 

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