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Friday, February 12, 2016

 

LUNCH

SOUPS          

Tomato basil     $5.25   

Lobster bisque      $5.75         

QUICHE      

Spinach, tomato & feta    $7.50 

QUESADILLA           

Black bean w/ corn, peppers, onions & cheese     $8.50

    

SALAD          

$11.00

 

PANINI   

$8.95   

PIZZA    

$10.95

ENTREE 

Eggplant parmesan    $9.50

   

 

 

 

 

DINNER

SOUPS         

Pork w/ cabbage & potatoes   OR  

New England clam chowder   OR  

Tomato basil     $5.25   

Lobster bisque    $5.75       

   

SALAD          

Mixed greens with strawberries, honey onions, candied walnuts, goat cheese & strawberry balsamic vinaigrette       $11.00

PANINI   

Asian tuna salad with ginger & wasabi cream cheese    $8.95

PIZZA       

Duck confit w/ caramelized onions, butternut squash and manchego cheese      $10.95 

ENTREES

Fried haddock sandwich with shaved red onions, arugula & tartar sauce   $14.00

Eggplant parmesan     $12.50

 

 

 

 

      

 

 

 

 

 

 

 

 

 

 

 

 

   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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