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Thursday, January 19, 2017

LUNCH

SOUPS                    

Tomato basil   $5.25

Lobster bisque    $5.75    

QUICHE

Spinach, tomato & feta   $8.50

QUESADILLA            

Chicken with red & yellow peppers, black beans and cheddar   $9.50

    

SALAD

$12.00   

        

PANINI

$8.95

PIZZA       

$10.95

ENTREE

Beef tips with mashed potatoes    $10.50

 

 

 

 

 

 

 

DINNER

SOUPS   

Lentil with smoked turkey  OR 

Mushroom stroganoff  OR 

Tomato basil    $5.25

Lobster bisque    $5.75    

 

SALAD                    

Mixed greens with berries, candied walnuts, feta & balsamic vinaigrette         $12.00

PIZZA      

Braised veal shank with mushrooms, spinach, marinara and cheese   $10.95

PANINI 

Capocollo with artichokes, roasted red peppers & provolone       $8.95

ENTREES

1/2 BBQ chicken with roasted red potatoes & cauliflower      $13.50 

Bistro burger with bacon, caramelized onions, tomato jam, arugula, brie & balsamic vinaigrette     $13.00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

   

 

 

   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

      

 

 

 

 

 

 

 

 

 

 

 

 

   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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