`

 


 

 

Saturday, November 22, 2014

LUNCH

SOUPS    

Cream of sweet potato & rutabaga   OR   Manhattan clam chowder   OR   Tomato basil       $4.95

Lobster bisque     $5.50    

QUICHE

Roasted vegetable parmesan   $7.50 

QUESADILLA    

Chicken, corn, peppers, red onions, cilantro & cheddar    $8.50       

        

SALAD     

Mixed greens w/ strawberries,

honey onions, candied walnuts,

goat cheese and strawberry balsamic vinaigrette     $11.00

PANINI

Turkey with spinach, avocado

cream cheese, red onions & provolone      $8.95

PIZZA               

Crispy prosciutto, tomatoes, pesto

cream sauce and romaine   $10.75

ENTREE     

Pork loin with roasted Yukon gold potatoes & root vegetables  $9.50      

 

 

 

 

DINNER

SOUPS      

Tomato basil      $4.95

Lobster bisque     $5.50 

SALAD    

$11.00

PANINI

$8.95

PIZZA    

$10.75   

ENTREES

$12.00

$16.50

 

 

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

    

.

.