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Wednesday, December 17, 2014 

 

LUNCH

SOUPS    

Rustic pork w/ cabbage   OR  

Tomato basil   $4.95  

Lobster bisque   $5.50    

QUICHE   

Ham & cheese    $7.50 

QUESADILLA    

Shredded beef w/ onions, butternut squash, wild rice & cheddar    $8.50       

        

SALAD     

Mixed greens with ham, apples, pecans, parmesan & blood orange vinaigrette    $11.00

PANINI

$8.95

  

PIZZA               

$10.75

ENTREE     

Bow tie pasta with caramelized onions, mushrooms, spinach & goat cheese    $9.50      

 

 

 

 

DINNER

SOUPS      

Chicken noodle   OR  

Split pea with ham & turkey   OR  

Tomato basil    $4.95  

Lobster bisque    $5.50    

 

SALAD      

Mixed greens with blood oranges, pomegranate, candied walnuts, goat cheese & raspberry vinaigrette   $11.00

PANINI

Roast beef with roasted red peppers, roasted garlic, sauteed onions & provolone    $8.95

PIZZA       

Peppers, olives, red onions, feta & mozzarella    $10.75   

ENTREES

Shepherd's pie    $13.50

Bistro burger with caramelized onions, peppercorn gouda, bacon & tomato   $12.00

 

 

 

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