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Saturday, October 18, 2014

LUNCH

SOUPS  

New England clam chowder   OR   Chicken noodle     OR  

Tomato basil    $4.95

Lobster bisque     $5.50    

QUICHE

Bacon, onion & cheese     $7.50 

QUESADILLA    

Parmesan chicken with sun-dried tomatoes & mozzarella    $8.50       

        

SALAD     

N/ A     $11.00

PANINI
Ham, salami, red peppers, artichokes, provolone & Italian cream cheese      $8.95

PIZZA               

Prosciutto, salami, kalamata olives, caramelized onions, marinara & mozzarella         $10.75

ENTREE           

Pork loin w/ vegetables & roasted Yukon gold potatoes    $9.50

 

 

 

DINNER

SOUPS      

Tomato basil     $4.95

Lobster bisque   $5.50 

SALAD    

$11.00

PANINI 

$8.95

PIZZA    

$10.75     

ENTREES

$12.00

$10.00

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