`

 


 

 

Friday, October 31, 2014

LUNCH

SOUPS  

New England clam chowder   OR   Butternut squash   OR  

Tomato basil      $4.95

Lobster bisque     $5.50    

QUICHE

$7.50 

QUESADILLA    

$8.50       

        

SALAD     

$11.00

PANINI

  $8.95

PIZZA               

$10.75

ENTREE           

$9.50

 

 

 

DINNER

SOUPS      

See Lunch OR Tomato basil      $4.95

Lobster bisque   $5.50 

SALAD    

Tenderloin and spinach with tomatoes, chick peas, avocado, red onions, feta and garlic lemon vinaigrette $12.00

PANINI

 

PIZZA    

Rutabaga parsnip puree, spinach, mortadella, grilled chicken and mozzarella $10.75     

ENTREES

Bistro burger with tomato corn relish, smoked peppercorn gouda and crispy prosciutto $12.00

Pan seared oceanic trout with a potato, bacon butternut squash hash and creamed spinach and leeks $16.50

Roasted pork shank with Yukon gold potato-rutabaga puree and carrots $13.50

 

 

.

.

.

.

.

.

.

.

.

.

.

.

.

.

.

    

.

.