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Tuesday, March 3, 2015    

 

LUNCH

SOUPS       

Tomato basil     $4.95  

Lobster bisque    $5.50    

QUICHE   

Ham, turkey, bacon & cheese    $7.50 

QUESADILLA        

Chipotle chicken with roasted peppers, sun-dried tomatoes, asparagus, goat cheese & mozzarella    $8.50       

        

SALAD           

$11.00

PANINI

$8.95

PIZZA                

$10.75

ENTREE     

Chicken marsala w/ green beans & roasted potatoes     $9.50      

 

 

 

 

DINNER

SOUPS     

Hearty beef stew   OR  

Pumpkin-bacon bisque   OR  

Tomato basil    $4.95  

Lobster bisque    $5.50    

 

SALAD        

Mixed greens with chicken, strawberries, blueberries, beets, honey onions, almonds, goat cheese and raspberry vinaigrette    $11.00

PANINIS

Turkey with stilton, smoked cheddar & roasted red pepper cream cheese    $8.95

Turkey with spinach, cheddar & guacamole    $8.95   

PIZZA       

Chicken Caesar      $10.75   

ENTREES

Chicken breast stuffed with goat cheese & red peppers served with roasted red potatoes & vegetables    $11.50

Short rib sliders with tomato jam, bacon & white cheddar    $10.00

1/2 lb. Bistro burger w/ bacon-corn salsa, tomatoes, chipotle mayo & smoked peppercorn gouda      $12.00

 

 

 

 

 

 

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