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Thursday, July 27, 2017 

LUNCH

SOUPS                              

Tomato basil    $5.25

Lobster bisque     $5.75    

QUESADILLA

Chicken w/ black beans, corn, onions, cilantro & cheese   $9.50

QUICHE 

Broccoli cheese     $8.50

    

SALAD   

N/ A      $12.00   

PANINI

$8.95

PIZZA       

$10.95 

ENTREE

Chicken breast stuffed with mushrooms, caramelized onions and Swiss served with mashed potatoes & sesame green beans    $10.50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DINNER

SOUPS   

Chicken orzo with Swiss chard and lemon   OR   Cream of mushroom 

OR  Tomato basil     $5.25

Lobster bisque   $5.75    

SALAD                         

Roasted herb artichokes on greens with red peppers, goat cheese and balsamic vinaigrette    $12.00

PIZZA          

Italian sausage with sauteed onions, red sauce, arugula and cheese    $10.95

PANINI

Lamb with arugula, artichokes,

red peppers, feta, provolone and sun-dried tomato-kalamata olive spread    

$8.95

ENTREES

Spinach mushroom lasagna with goat cheese    $12.50

Bistro burger with candied bacon, arugula, pickled onions, spicy remoulade and cheddar    $13.00

 

 

 

 

 

 

  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

   

 

 

   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

      

 

 

 

 

 

 

 

 

 

 

 

 

   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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