Saturday, April 19, 2014

LUNCH

SOUPS     

Cream of asparagus   OR  

Carrot ginger   OR  

Tomato basil        $4.95

Lobster bisque     $5.50

QUICHE  

Ham, turkey & cheese    $7.50

QUESADILLA                

Chicken w/ black beans, peppers & mozzarella    $8.50

PANINIS

Roast beef with balsamic sauteed mushrooms & spinach, blue cheese

and morel leek cheese    $8.95

Leg of lamb with mint pesto,

garlic roasted leeks & peppers

and cheddar      $8.95

PIZZA          

Fresh mozzarella with basil & Bolognese sauce    $10.75

SALAD

Mixed greens with strawberries,

honey onions, candied walnuts,

goat cheese & strawberry

balsamic vinaigrette        $11.00

ENTREE     

Roasted pork loin w/ rice, carrots, cauliflower & gravy      $9.50

 

 

 

DINNER

SOUPS   

Tomato basil    $4.95

Lobster bisque     $5.50

PANINI

$8.95

PIZZA  

$10.75

ENTREE

$16.50

SALAD

$11.00