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Friday, April 29, 2016

 

LUNCH

SOUPS             

Tomato basil      $5.25

Lobster bisque      $5.75    

QUICHE

Turkey, broccoli, & roasted red pepper     $7.50 

QUESADILLA           

Chorizo sausage with corn, black

beans, cilantro & mozzarella   $8.50

    

SALAD                    

$11.00

PANINI

$8.95

PIZZA      

$10.95

ENTREE 

Penne w/ chicken, mushrooms, asparagus, manchego cheese sauce, & parmesan    $9.50   

 

 

 

DINNER

SOUPS            

New England clam chowder  OR

White bean w/ pork & kale  OR

Tomato basil      $5.25

Lobster bisque      $5.75    

SALAD                 

Nicoise Salad w/ chicken, marinated olives, artichokes, herbed potatoes, asparagus, tomatoes, radishes, hard-boiled egg & cilantro ranch dressing    $11.00

PANINI   

Turkey with brick cheese, arugula, tomato, & avocado cream cheese    $8.95

PIZZA       

Shredded beef, peppers, onions, and mozzarella    $10.95 

ENTREES

Pork loin stuffed with mushrooms, asparagus & parmesan served with rice pilaf & broccoli      $12.50

Fried chicken sandwich with tomatoes, egg, cheddar & bacon    $12.00

Pan seared salmon w/ roasted purple Viking potatoes, watermelon radishes & charred tomatoes    $16.50

 

 

 

 

 

 

 

 

 

 

 

      

 

 

 

 

 

 

 

 

 

 

 

 

   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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