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Friday, August 29, 2014

LUNCH

SOUPS  

Tomato basil     $4.95

Lobster bisque    $5.50    

QUICHE 

$7.50 

QUESADILLA    

$8.50       

        

PANINI

$8.95

SALAD 

   $11.00 

PIZZA               

$10.75

ENTREE        

$9.50

 

 

 

DINNER

SOUPS   

New England clam chowder   OR   Broccoli cheddar    OR  Tomato basil    $4.95

Lobster bisque    $5.50 

   

PANINI

Turkey w/avocado, spinach, provolone and mayo $8.95

PIZZA    

Italian sausage with yellow pear & grape tomatoes, red onions, parmesan & mozzarella $10.75      

SALAD

Mixed greens with grapefruit, strawberries, coconut, almonds, goat cheese & grapefruit vinaigrette $11.00

ENTREES

Pan seared haddock with organic rainbow carrots & cauliflower and a butternut squash puree $13.50

OR

Fried chicken wtih corn on the cob and roasted potatoes $12.50