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Wednesday, April 1, 2015    

 

LUNCH

SOUPS      

Tomato basil     $4.95  

Lobster bisque    $5.50    

QUICHE   

Roasted red pepper & cheese   $7.50 

QUESADILLA        

Chicken with mushrooms, asparagus, parmesan &

mozzarella    $8.50       

        

SALAD           

$11.00

PANINI  

Turkey w/ roasted garlic & caramelized onions, spinach,

white cheddar and jalapeno

honey mustard     $8.95

PIZZA                

Asparagus with mushrooms, goat cheese & mozzarella drizzled with truffle oil    $10.75

ENTREE     

Lemon rosemary pork loin with roasted red potatoes & grilled vegetables    $9.50

 

 

 

 

DINNER

SOUPS     

Split pea with turkey & ham   OR 

Roasted turnip   OR   Tomato basil   $4.95  

Lobster bisque    $5.50    

 

SALAD          

Mixed greens with strawberries,

blueberries, honey onions, candied

walnuts, goat cheese and balsamic vinaigrette      $11.00

PANINI

Capocollo, pepperoni, prosciutto, and arugula dressed in roasted garlic &

balsamic with provolone    $8.95

   

PIZZA       

Jerk seasoned pork with red onions, mango, cheddar & mozzarella    $10.75   

ENTREES

Bistro burger with bacon, tomato, romaine, jalapenos & cheddar    $12.00

Pork shanks with mustard demi, rice pilaf & corn-jalapeno relish    $12.50

 

 

 

 

 

 

 

 

 

 

 

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