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Wednesday, July 23, 2014

LUNCH

SOUPS     

Tomato basil      $4.95   

Lobster bisque      $5.50

QUICHE 

Roasted vegetable parmesan  $7.50 

QUESADILLA    

Mediterranean chicken   $8.50               

PANINI

$8.95

SALAD

$11.00

PIZZA            

$10.75

ENTREE        

Mushroom ravioli with chicken, spinach, peas & sun-dried tomato cream sauce      $9.50

 

 

 

DINNER

SOUPS    

Butternut squash    OR   

Fresh pea with ham & turkey   OR

Tomato basil      $4.95   

Lobster bisque      $5.50

PANINI

Roast beef with roasted onion

& kalamata jam, provolone and local bacon       $8.95

 

PIZZA    

Chicken, sun-dried tomatoes, capers,

feta, pesto & mozzarella    $10.75      

SALAD

Red & golden tomatoes & fresh

mozzarella with basil and balsamic

on greens    $11.00

ENTREES

1/2 lb. Burger with bacon, red onions, tomatoes, Carr Valley smoked cheddar & peach compote      $12.00

Chicken breast stuffed with shaved red onions, mint, basil, grilled peaches & brie  $12.50