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Saturday, April 18, 2015    

 

LUNCH

SOUPS      

Cream of asparagus   OR   Manhattan clam chowder   OR   Tomato basil    $5.25

Lobster bisque    $5.75   

QUICHE   

Spinach & cheese      $7.50 

QUESADILLA        

Chicken, asparagus, mushrooms, black beans & mozzarella   $8.50       

        

SALAD           

Mixed greens with pears, beets, diced yams, candied walnuts, stilton & creamy herb dressing     $11.00

PANINI  

Reuben    $8.95

PIZZA                

Tomato, basil and fresh mozzarella $10.95

ENTREE

Lamb stew with wild rice   $9.50

   

 

 

 

 

DINNER

SOUPS      

Tomato basil    $5.25

Lobster bisque      $5.75   

 

SALAD          

$11.00

PANINI

$8.95

   

PIZZA       

$10.95 

ENTREES   

$13.50

$15.00

$12.00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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