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Monday, September 2, 2014

LUNCH

SOUPS  

Broccoli cheddar    OR  

Cream of mushroom  OR   

Tomato basil     $4.95

Lobster bisque    $5.50    

QUICHE 

Spinach, tomato & feta    $7.50 

QUESADILLA    

Turkey, ham, arugula, sweet corn, cheddar & mozzarella     $8.50       

        

PANINI

Roast beef with Nicoise olives, arugula, honey roasted lemons & montamore     $8.95

PIZZA               

Thai chicken vegetable with spicy peanut sauce      $10.75

ENTREE        

Potato gratin with ham, prosciutto

& brie    $9.50

 

 

 

DINNER

SOUPS   

Tomato basil    $4.95

Lobster bisque    $5.50 

   

PANINI

$8.95

PIZZA    

$10.75      

SALAD

$11.00

ENTREE

$12.50