`

 


 

 

Wednesday, October 1, 2014

LUNCH

SOUPS  

Tomato basil     $4.95

Lobster bisque    $5.50    

QUICHE

Bacon, onion & cheese    $7.50 

QUESADILLA    

Chicken with wild rice, apples & brie     $8.50       

        

SALAD     

$11.00

PANINI

$8.95

PIZZA               

$10.75

ENTREE           

Chicken & sausage jambalaya   $9.50

 

 

 

DINNER

SOUPS     

Black bean with turkey & ham  OR  

Roasted squash   OR   Tomato basil   $4.95

Lobster bisque    $5.50 

SALAD

Wild rice, squash, apples, craisins, candied

walnuts & goat cheese with balsamic vinaigrette      $11.00

PANINI 

Southwestern tuna salad with habanero jack cheese     $8.95

PIZZA    

Prosciutto, tomatoes, caramelized onions, mozzarella & truffle oil      $10.75      

ENTREES

Cilantro shrimp tacos w/ creamy apple slaw    $12.00

1/2 lb. Bistro burger with spinach, mushrooms & feta cheese    $12.00

Herb roasted pork loin with spaghetti squash, stuffing & a caramelized onion-apple gravy     $13.50