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Wednesday, September 20, 2017

LUNCH

SOUPS                                

Tomato basil   $5.25 

Lobster bisque  $5.75    

QUESADILLA

Sweet potato with black beans, poblano peppers, onions & cheese     $9.50

QUICHE   

Broccoli with bacon & cheddar    $8.50  

SALAD

$12.00

PANINI

$8.95

PIZZA       

Thai chicken vegetable with spicy peanut sauce      $10.95 

ENTREE

Chicken breast stuffed with butternut squash, apples and craisins served with green beans, roasted potatoes & basil cream sauce   $10.50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DINNER

SOUPS     

Cream of chicken wild rice   OR   Butternut squash   OR  

Tomato basil    $5.25 

Lobster bisque      $5.75    

SALAD                         

Mixed greens with grilled peaches, mixed berries, candied walnuts, feta and balsamic vinaigrette      $12.00

PIZZA          

Asparagus with mushrooms, leeks and cheese       $10.95

PANINI 

Pork loin with sauerkraut, roasted mushrooms, Swiss & mustard dip     $8.95

ENTREE

Pork loin stuffed with craisins, butternut squash, apples and mushrooms served with broccoli, cauliflower and roasted Yukon gold potatoes    $13.50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

   

 

 

   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

      

 

 

 

 

 

 

 

 

 

 

 

 

   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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