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Monday, January 26, 2015    

 

LUNCH

SOUPS     

Chicken dumpling   OR  

White bean with tomatoes   OR   Tomato basil     $4.95  

Lobster bisque   $5.50    

QUICHE   

Roasted vegetable parmesan   $7.50 

QUESADILLA    

Shredded beef w/ broccoli, mushrooms, feta & cheddar    $8.50       

        

SALAD           

Mixed greens with salmon salad, cucumbers, tomatoes & balsamic vinaigrette     $11.00

PANINI

with sauteed onions & mushrooms, & morel leek cheese    $8.95   

  

PIZZA                

Turkey, marinara, mushrooms,

caramelized onions, spinach,

bacon and cheese      $10.75

ENTREE     

$9.50      

 

 

 

 

DINNER

SOUPS      

Tomato basil     $4.95  

Lobster bisque    $5.50    

 

SALAD        

$11.00

PANINI

$8.95

PIZZA       

$10.75   

ENTREES

$16.50

$16.50

$14.00

 

 

 

 

 

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