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Thursday, May 28, 2015

 

LUNCH

SOUPS     

Tomato basil      $5.25   

Lobster bisque   $5.75   

QUICHE         

$7.50 

QUESADILLA        

$8.50       

     

SALAD         

$11.00

PANINI   

$8.95   

   

PIZZA                 

$10.95

ENTREE 

$9.50

   

 

 

 

 

DINNER

SOUPS      

Southwestern turkey-black bean   OR   White bean potato truffle   OR 

Tomato basil    $5.25

Lobster bisque      $5.75   

 

SALAD         

Mixed greens with chipotle BBQ chicken, corn, tomatoes, red onions, tortilla strips & ranch    $11.00

PANINI

The Rachel with thousand island dipping sauce   $8.95   

   

PIZZA        

Crispy prosciutto with tomatoes, caramelized onions & manchego cream sauce      $10.95 

ENTREES

Tenderloin sliders with bacon, Red Barn white cheddar & garlic aioli     $12.00

Spicy BBQ meatloaf with roasted vegetables & roasted red potatoes   $10.50

BBQ ribs with coleslaw & truffle fries     $12.00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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