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Wednesday, March 29, 2017

LUNCH

SOUPS                        

Beef barley   OR  

Potato with bacon & cheddar  OR

Tomato basil     $5.25

Lobster bisque     $5.75    

QUICHE  

Spinach, tomato & feta    $8.50

QUESADILLA            

Chicken with black beans, red peppers, corn & cheese   $9.50

    

SALAD

Mixed greens with strawberries, honey onions, candied walnuts, goat cheese and strawberry balsamic vinaigrette   $12.00   

        

PANINI

Turkey with arugula, sauteed peppers & onions, sun-dried tomato cream cheese and provolone    $8.95

PIZZA       

Chicken with arugula, radish &

goat cheese drizzled with truffle oil       $10.95 

ENTREE

Bow tie pasta with herb roasted chicken, tomatoes, goat cheese and caramelized onion-parmesan cream sauce     $10.50

 

 

 

 

 

 

 

 

 

 

 

 

DINNER

SOUPS      

Tomato basil    $5.25

Lobster bisque    $5.75    

 

SALAD                    

$12.00

PIZZA       

$10.95

PANINI 

$8.95

ENTREES

$13.50

$13.00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

   

 

 

   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

      

 

 

 

 

 

 

 

 

 

 

 

 

   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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