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Friday, July 29, 2016 

LUNCH

SOUPS                

Tomato basil     $5.25

Lobster bisque      $5.75    

QUICHE

Broccoli & cauliflower with cheddar    $7.50 

QUESADILLA            

Mediterranean chicken     $8.50

    

SALAD

$11.00     

            

PANINI

$8.95

PIZZA       

$10.95

ENTREE    

$9.50

 

 

 

 

DINNER

SOUPS  

New England clam chowder   OR   Broccoli cheddar   OR  

Tomato basil      $5.25

Lobster bisque      $5.75    

SALAD                 

Mixed greens w/ peaches, heirloom tomatoes, marinated feta, pecans & citrus vinaigrette     $11.00

PIZZA      

BBQ chicken w/ blue cheese   $10.95

PANINI 

Turkey w/ pears, spinach, Muenster cheese & cranberry walnut cream cheese     $8.95

ENTREES

Lemon roasted haddock w/ Dijon potato salad, coleslaw & tartar     $15.00

Bistro burger with bacon, tomato jam, sharp white cheddar & Grow Local pea shoots     $13.00

 

 

   

 

 

   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

      

 

 

 

 

 

 

 

 

 

 

 

 

   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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