Tuesday, April 22, 2014

LUNCH

SOUPS     

Tomato basil        $4.95

Lobster bisque     $5.50

QUICHE  

Mushroom w/ asparagus, leeks & white cheddar    $7.50

QUESADILLA                

Chicken with peppers, black beans

& mozzarella     $8.50

PANINI

$8.95

PIZZA          

$10.75

SALAD

$11.00

ENTREE     

$9.50

 

 

 

DINNER

SOUPS   

Split pea w/ ham   OR  

Chicken orzo   OR  

Tomato basil    $4.95

Lobster bisque     $5.50

PANINI

Leg of lamb with tomatoes, greens,

red onions, feta and tzatziki

dipping sauce          $8.95

PIZZA  

Prosciutto w/ artichokes, tomatoes, olives, feta and sun-dried tomato sauce      $10.75

ENTREES

Beef tips with noodles     $11.50

Bistro burger w/ tomatoes, bacon,

red onions, arugula, a sunny side

up egg and Swiss      $10.00

SALAD

Panzanella - Tomatoes, cucumbers, pickled red onions, croutons,

arugula & anchovy vinaigrette   

$11.00