Will be available for pick up on Saturday, Dec. 24 - 8 am to Noon SOUPS - Oyster Stew 8.00/ pt - Lobster Bisque 5.00/ pt - Butternut Squash 3.00/ pt BREADS - Mini Gingerbread Muffins with Lemon Glaze 6.00/ dozen - Cheddar Herb Scones 6.00/ dozen - French Rolls w/ Thyme Butter 3.00/ ½ dozen SALADS 4.50/ person (minimum 2) - Radicchio and Belgian Endive with Dates, Hazelnuts, Goat Cheese   and a Honey Herb Vinaigrette - Spinach with Parmesan Reggiano, Red Onion and a Key Lime Vinaigrette - Mixed Greens with Beets, Oranges, Candied Walnuts, Feta Cheese and Citrus Vinaigrette ENTREES (prepped for baking in your oven) - Beef Wellington with Mushroom Duxelles 15.00/ each - Sea Salt & Mustard Encrusted Prime Rib with Irish Whisky Gravy   and Creamy Horseradish Sauce 19.00 lb. - Pork Crown Roast with Dried Fruit Stuffing and an Apple Port Glaze 160.00 (serves 8-16) - Juniper Brined Roasted Turkey Breast with Wild Mushroom Gravy 55.00 (serves 8 people) SIDES 3.75/ person (minimum 4) - Wild Rice Pilaf with Butternut Squash and Craisins - Rosemary Whipped Sweet Potatoes - Dried Fruit, Apple & Sausage Stuffing - Mashed Potatoes with Aged White Cheddar & Chives - Roasted Parsnips & Carrots with Truffle Butter - Brussels Sprouts with Peppercorn Bacon and Lemon - Green Beans with Pecan Brown Butter - Lobster Mac & Cheese 50.00/ pan (serves 6-9) - Butternut Squash & Potato Gratin with Asiago Cheese 25.00/ pan (serves 6-9) DESSERTS - Christmas Cookie & Bar Tray 40.00 (40 pieces) - Cranberry Apple Crostata 22.50 (serves 4-8) - Eggnog Crème Brulee 4.50/ each - Peppermint Brownies 3.25/ each - Chocolate Bourbon Cake with Peppermint 28.50 (serves 12-16) - Red Velvet Cupcakes with Cream Cheese Frosting 2.95/ each