|
Lunch
SOUPS
Cream of kohlrabi OR White bean w/ fennel OR Tomato basil $4.25
Lobster bisque $4.95
QUICHE
Chef's choice $5.75
QUESADILLA
Pork, black beans, corn, peppers & cheese $6.95
PANINI
Ham, chipotle cream cheese, pineapple, bell peppers and white cheddar cheese $7.50
PIZZA
Duck breast with arugula, garlic & manchego cheese $7.95
ENTREES
Meatloaf w/ mashed potatoes & vegetables $7.95
Turkey pot pie $7.95
|
Dinner
SOUPS
Zuppas Sat hours: 11-3 pm $4.25
Lobster bisque $4.95
SALAD
$9.00
PANINI
$7.50
PIZZA
$8.95
ENTREES
$13.50
$9.50
|
Tuesday, July 27 at 6:30 pm - Mondavi Wine Dinner - Call 720-5045 for reservations.
$75.00/ person - includes dinner & wine
1st Course
Seared Sea Scallops with Swiss Chard, Fennel, Creamy Polenta, Crispy Shallots and a Sweet Corn Beurre Blanc
2nd Course
Kohlrabi Vichyssoise with Chervil and a Lobster-Avocado Slaw
3rd Course
Foie Gras on Brioche with a Cherry Compote and Micro Greens
4th Course
Peach Sorbet with Lemon Balm and Champagne
5th Course
Pork Tenderloin wrapped in Pancetta with Fresh Figs served with Summer Vegetables & Quinoa
6th Course
Tea Smoked Duck Breast on Wilted Arugula, Grilled Radicchio and Endive served with Stilton & Bacon
|
