Saturday, July 31, 2010

Lunch

SOUPS
Cream of kohlrabi OR White bean w/ fennel OR Tomato basil $4.25

Lobster bisque $4.95

QUICHE
Chef's choice $5.75

QUESADILLA
Pork, black beans, corn, peppers & cheese $6.95

PANINI
Ham, chipotle cream cheese, pineapple, bell peppers and white cheddar cheese $7.50

PIZZA
Duck breast with arugula, garlic & manchego cheese $7.95

ENTREES
Meatloaf w/ mashed potatoes & vegetables $7.95

Turkey pot pie $7.95

 

Dinner

SOUPS
Zuppas Sat hours: 11-3 pm $4.25

Lobster bisque $4.95

SALAD
$9.00

PANINI
$7.50

PIZZA
$8.95

ENTREES
$13.50

$9.50



Tuesday, July 27 at 6:30 pm - Mondavi Wine Dinner - Call 720-5045 for reservations.
$75.00/ person - includes dinner & wine

1st Course
Seared Sea Scallops with Swiss Chard, Fennel, Creamy Polenta, Crispy Shallots and a Sweet Corn Beurre Blanc

2nd Course
Kohlrabi Vichyssoise with Chervil and a Lobster-Avocado Slaw

3rd Course
Foie Gras on Brioche with a Cherry Compote and Micro Greens

4th Course
Peach Sorbet with Lemon Balm and Champagne

5th Course
Pork Tenderloin wrapped in Pancetta with Fresh Figs served with Summer Vegetables & Quinoa

6th Course
Tea Smoked Duck Breast on Wilted Arugula, Grilled Radicchio and Endive served with Stilton & Bacon