Wednesday, August 27, 2008

Lunch

SOUPS
Potato with cabbage & bacon OR Cream of asparagus and Tomato basil $3.95

QUICHE
Bacon, tomato & cheese $5.75

QUESADILLA
Chicken, corn, cilantro & cheddar $6.95

PANINI
Roast beef with smoked peppercorn gouda $7.50

PIZZA
Oakridge Farm tomatoes with basil & mozzarella $7.95

ENTREES
Spinach artichoke ravioli with Andouille sausage, fennel, peppers & tomato cream sauce $7.95

Herb roasted pork loin with Mediterranean sauce, vegetables & garlic mashed potatoes $7.95

 

Dinner

SOUPS

Potato w/cabbage & bacon OR chicken vegetable with rice OR Tomato Basil $3.95
SALAD
Salmon on a bed of greens with tomatoes, artichoke hearts, olives, Parmesan Cheese and balsamic vinaigrette $9.00

PANINI
Roast beef with smoked peppercorn gouda $7.50

PIZZA
Oakridge Farms tomatoes with mozzarella and basil $7.95

ENTREES
Gnocchi with asparagus, mushrooms, prosciutto, blue cheese and tomato cream sauce $10.50

Herb roasted pork loin with Mediterranean sauce, served with wild rice and vegetables $11.50

 


Spring Wine Dinner - Sat. May 17th @ 6:30 - Call 720-5045 for reservations.

1st Course
Spring leek & forest mushroom soup w/ cognac

2nd Course
Charcuterie Plate

3rd Course
Strawberry Beaujolais Sorbet

4th Course
Halibut w/ grain mustard sauce & roquefort potatoes


5th Course
Grilled asparagus radicchio salad with chopped egg & parmesan reggiano dressing

6th Course
White chocolate pistachio terrine