Wednesday, March 10, 2010

Lunch

SOUPS
Italian wedding OR Curried butternut squash OR Tomato basil $4.25 Lobster bisque $4.95

QUICHE
Broccoli cheddar $5.75

QUESADILLA
Italian sausage w/ peppers, mushrooms & cheese $6.95

PANINI
Roast Beef with spinach-artichoke cream cheese, apples & cambozola cheese $7.50

PIZZA
Thai vegetable with peanut sauce $7.95

ENTREES
Ham & cheese stuffed chicken breast with wild rice & vegetables $7.95

Spinach artichoke ravioli w/ chicken, asparagus, mushrooms & a garlic cream sauce $7.95

 

Dinner

SOUPS
Tomato Basil $4.25 Lobster Bisque $4.95

SALAD
$9.00

PANINI
 $7.50

PIZZA
$7.95

ENTREES
$9.50

$9.50


Date at time - Wine Dinner - Call 720-5045 for reservations.
$75.00/ person - includes dinner & wine

1st Course
ZZZ

2nd Course
ZZZ

3rd Course
ZZZ

4th Course
ZZZ

5th Course
ZZZ

6th Course
ZZZ