Will be available for pick up on Wednesday, Nov. 22nd from 2 p.m. to 8 p.m.

AUTUMN SOUPS
4.00/ pt

Roasted pumpkin tomato bisque
Butternut squash

FALL HARVEST SALADS
4.50/ person

Mixed baby greens with roasted squash, apples, craisins, blue cheese and toasted pumpkin seeds served with cider vinaigrette

Mixed baby greens with pears, craisins, pistachios, blue cheese and honey balsamic vinaigrette

ENTREE
Amish oven-ready apple cider brined turkey stuffed with herbs
prepped for baking in your oven
*Includes stuffing and gravy
Small (12-14 lbs) $115.00 Large (22-24 lbs) $180.00

DINNER ACCOMPANIMENTS
Sides - 3.95/ person - Minimum of 4 people

Sausage stuffing with apples, leeks, cranberries, thyme, sage & parsley
Thanksgiving beets
Parmesan-leek mashed potatoes
Balsamic roasted Brussels sprouts
Maple roasted sweet potatoes
Sweet rosemary roasted acorn squash

Orange cranberry sauce 8.00/ pt

Butternut potato gratin 35.00/ pan (serves 10-12)
Mac & cheese 30.00/ pan (serves 10-12)
Classic meat lasagna 35.00/ pan (serves 6-8)
Classic green bean casserole 35.00/ pan (serves 10-12)

ARTISAN BAKERY
French rolls .75/ each
Parmesan peppercorn scones .75/ each

HOLIDAY DESSERTS
Chocolate pumpkin crème brulee 5.00/ each
Apple crostata 30.00 (serves 6-8)
Caramel nut bars 4.00/ each
Chocolate cheesecake with pumpkin crème anglaise 35.00 (serves 14-16)